Info. Not the boring everyday plain peas. Nutrient information is not available for all ingredients. He loves peas and I love mushrooms (added extra) We both loved this one. This has such a mild flavor it went very well with a spicy main dish. I served this with, "Sunday Meat Loaf," and "Montreal Steak Seasoned Mashed Potatoes," from AR site. https://www.beefitswhatsfordinner.com/.../5698/one-dish-beef-stroganoff I only made one substitution - I didn't have cream so I used evaporated milk and a little extra butter. Add in the butter and melt. Cream of Mushroom Rice and Ground Beef. The nutmeg was a nice subtle addition and this dish was tasty overall. Ingredients: 9 (browns .. milk .. onion .. onions .. peas .. soup ...) 10. The only thing(s) I do “differently” is that I use cream of onion soup now (don’t like cream of mushroom), and I use baby Portabella mushrooms. You truly will not believe how crazy easy this is! All rights reserved . Spread peas over hamburger. Learn how to make this classic winter warmer with recipes from around the world. But...back then canned vegetables were most commonly used so the creamed peas were made with canned peas. lean ground turkey (the leaner, the better), salt, black pepper, chopped white onion, garlic powder, sliced white mushrooms (i used the pre bought from the produce section), uncooked pasta (usually stroganoff is made with egg noodles. I would cut back on the amount of light cream next time. Whisk in the flour until it creates a roux. Cook, stirring until smooth and thick. Creamy, hearty and made with ground beef and no mushrooms, this Ground Beef … Recipe: Creamy Beef Stroganoff with Peas. Even my pea-hating fiance liked them. This was the first time I had ever made creamed peas and I am so glad I tried this recipe first. How to Make Ground Beef Stroganoff. Add rice, beef mixture, and cream of mushroom soup to a prepared casserole dish and mix well. Amount is based on available nutrient data. Bake everything in one dish for an easy, satisfying dinner that the whole family can agree on! Expand your recipe repertoire by using it as the flavorful base to endless recipes. Instead of mushrooms, you can mix in frozen peas, corn, and/or carrots. Top with Colby jack cheese and bake for 30 minutes. I just cooked them until tender and set them aside. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. In a 9x13 pan lightly ... then add layer of mushrooms, then layer with can of peas, then add raw ground beef.Mix the cream of mushroom soup with 1/2 can of milk. Stir in peas, and remove from heat. I grew up on classic Beef Stroganoff, which was a staple in my mom’s kitchen … https://www.tasteofhome.com/recipes/black-eyed-pea-casserole Gradually stir in cream, and season with salt, pepper and nutmeg. My husband and I really enjoyed it. Beef stroganoff is the perfect choice for a family-friendly meal and of course, it makes delicious leftovers! Whisk in the flour until it creates a roux. While above mixture cooks, cook pasta in large saucepan according to directions on box. How to Make it Brown the ground beef in a large pot over medium high heat. this link is to an external site that may or may not meet accessibility guidelines. I also used canned mushrooms instead of fresh. Percent Daily Values are based on a 2,000 calorie diet. https://momtomomnutrition.com/.../easy-mushroom-ground-beef-skillet Drain. Sprinkle flour over the mushrooms, and cook for 1 minute, stirring constantly. Let the cream cheese melt and stir until heated throughout. ... (and without cream of mushroom soup). Hubby is already asking when we can have again! Add the beef back to the pan with the cream cheese, sour cream, and thyme. Fill a small saucepan with one inch of water. I love dishes that come together so quickly (like Cabbage and Noodles or 20 Minute Fajitas) and even more so when everyone at the table wants seconds! Wonderful recipe! Start here for dinnertime inspiration. 303 calories; protein 6.3g 13% DV; carbohydrates 16g 5% DV; fat 24.7g 38% DV; cholesterol 81.6mg 27% DV; sodium 292.9mg 12% DV. https://www.allrecipes.com/recipe/34913/creamy-mushroom-peas Let stand for 5 minutes before serving. I made some substitutions for convenience but the taste was still fantastic: canned peas and mushrooms instead of frozen or fresh half & half instead of cream and 1 tsp onion powder instead of onions (we don't like onions). Updated April 2, 2020 More; Jump to Recipe Print Recipe “What’s for dinner?” No matter what time of year or how big or small your family, … Saute for 5 to 10 minutes, … Hubs and I agree canned were and still are infinitely better than frozen and while this recipe takes frozen peas a step in the right direction they're still frozen peas. I thought they were tasty but a little too creamy for me. Ground Beef Salad As receitas lá de casa. 3.3 of 5 (3) Create a Recipe Makeover. I hope you enjoy the video, give us a THUMBS UP if you like our video, please don't forget to click SUBSCRIBE button and tap the bell icon to get notified! Add mushrooms and onions, and cook for a few minutes, or until tender. low-fat sour cream, salt, ground beef, whole wheat short pasta and 11 more. In large non-stick frying pan on medium heat, sautee onion, garlic, and ground beef until beef is thoroughly cooked. https://www.meatloafandmelodrama.com/one-pot-ground-beef-stroganoff Melt butter in a medium saucepan over medium heat. Add golden mushroom soup, milk, frozen peas, carrots, and corn. Share on Facebook Share on Pinterest Share by Email More sharing options. Excellent!! I did not cook the peas for a full five minutes as I did not want them overcooked. I did not have canned peas so I used frozen sweet peas. I'd consider giving this another try - with canned peas. Used half & half instead of the light cream but followed the rest of the recipe exactly. 1 lb of ground beef 1 can of cream of mushroom soup (family size) 1 can equivalence of rice (quick rice is quicker, but you can use regular white rice, just make sure to increase the cooking time to compensate for how long the rice takes to cook. This is a classic dish that is always a crowd pleaser. Allrecipes is part of the Meredith Food Group. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. ... baking add grated cheese. It’s hard to resist the combination of ground beef, dairy and mushrooms all served over warm egg noodles or mashed potatoes. Add in the butter and melt. Add the noodles and bring to a boil. This easy Ground Beef Stroganoff features lean hamburger and tender mushrooms cooked in a rich silky sauce. Save 70 calories and 8g of fat, including 3g of saturated fat, per serving by preparing with extra-lean I also wanted to retain their bright green color. Milk works just as well as the cream-Mushrooms were a nice addition but then again I like mushrooms in just about everything except Captain Crunch!! Slowly add the beef broth and … a quick, cheap, and tasty meal that you can play with at your leisure. Information is not currently available for this nutrient. Thanks for sharing. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I’m a HUGE fan of ground beef recipes, and I’ve been making ground beef stroganoff for well over 50 years now. 1 can equivalence of water And that's it. https://cookingrecipeslive.com/beef-stroganoff-cream-mushroom-soup Creamed Peas is something my mother would make occasionally and I remember thinking it was a treat when she did. Your email address will not be published. Brown hamburger and season lightly; add chopped ... casserole, layer of peas, then layer of tater tots. I gave it 4 stars just because it was pretty bland. It's a keeper! TATER TOT HOTDISH. This tasted great and looked much more complicated than it is! In fact they were a little too creamy and just throwing in an extra handful of frozen peas took care of that - no cooking necessary! I added quite a bit of pepper and threw a clove of garlic (chopped) in. I used skim milk and a little extra flour. Season it all with salt and pepper to taste. I loved 'em! Salt and pepper to taste. https://www.yummly.com/recipes/ground-beef-cream-mushroom-soup Cook frozen broccoli according to package directions, Drain and add broccoli and corn to skillet with ground beef. Share on Twitter. Company loves this one and so does my husband. Servings Per Recipe: 4 Amount Per Serving Calories: 420.4. A cream of mushroom and sour cream sauce made with ground beef and mushrooms is layered with buttered egg noodles and topped with crispy fried onions. 1 pound lean ground beef 1 onion diced 1 can mushrooms sliced, drained 1 clove garlic minced ½ teaspoon oregano 10 ounces spinach chopped, frozen and squeezed dry 1 cup instant rice 1 ¼ cup water 10 ½ ounces cream of celery soup condensed ⅓ cup sour cream salt & pepper to taste 1 cup mozzarella cheese shredded ½ cup frozen veggies https://www.recipetips.com/recipe-cards/t--5668/ground-beef-shepherds-pie.asp Creamy Homemade Beef Stroganoff. This is an great side with mashed potatoes and chicken! I will make this again and again. No gift befits the food-obsessed people in your life like a cookbook.